Hotel Policies

·  Sanitization of high-touch areas using a high-grade disinfectant

·  Increased frequency of cleaning air filters

·  Alcohol wipes provided in your amenities

·  Complimentary hand sanitizers by calling the front desk 

·  Assurance of food safety through our HACCP certification, a globally recognized and independently audited food safety management system

·  Sanitization of tables, chairs, condiment holders and menus before seating guests

·  Placement of cutlery inside napkins

·  Use of mask and gloves by all associates when preparing meals and plating dishes

·  Alcohol wipes for guests’ use

·  Disinfection of key cards

·  Sanitization of counter and table surfaces

·  Sanitization of pens after every guest use

·  Mandatory masks for our front desk associates

·  Hand sanitizing gels for guests’ use